Dining Hall

Welcome To Schultz Dining Hall

Bethel dining services are managed by Aladdin Food Management Services, LLC. Here at Bethel we offer a program that meets the needs of today’s college student.

We offer a vast variety of options to please everyone. Our menu can be found in the menu linked at the top of the page.

Our dining program is designed to provide the quality and variety our customers expect.

Need help meal prepping or eating healthier Click on the link below for some guides to the basics!

https://www.eatright.org/food/planning-and-prep/cooking-tips-and-trends/basics-of-meal-prepping

Casual Meal Rates
 

Guests

Faculty/Staff

Breakfast

$6.20

$4.72

Brunch

$7.28

$7.24

Lunch

$7.28

$7.24

Dinner

$8.49

$8.44

Premium Night

$9.56

$7.36

10 Punch Card   $55.19

 

Commuter Plans
50 Block Plan

3 meals per week

$329.52

90 Block Plan

5 meals per week

$527.25

 

Weekly menus with daily menu content can be viewed or downloaded below. The files are in .pdf format. Copies of this menu may also be picked up upon request in the Dining Hall. Signature Menu Items can be viewed at the link to the right.

“The Caf” will re-open on January 4th, 2021 for Dinner Service at 5pm. 

Download Current Lunch Menu

 

 Please note that these menus are subject to change based upon availability of product and current marketing specials.

 

Download Current Dinner Menu

 

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BREAKFAST- a selection of meats, juice,fruit,hot and cold cereals, eggs, a rotating specialty selection of breakfast entrees, hot breads, toast, waffles, and fresh baked bakery items.

LUNCH- Hot specialty entrees, vegetables, meats, trends bar, hot grill and cold deli sandwiches, pizza, casseroles, stews, salads, soups, breads, desserts, and beverages.

LIGHT LUNCH- hot grill and cold deli sandwiches, pizza, stews, salads, soups, breads, desserts, and beverages.

BRUNCH- Served on Saturday and Sunday and features a combination of breakfast and lunch specials.

DINNER- Hot specialty entrees, vegetables, meats, specialty bars, pizza, hot grill and cold deli sandwiches, casseroles, stews, salad bar, breads, desserts, and beverages.

Hours

Monday - Friday

Breakfast
7:00 - 9:00 AM
 
Continental Breakfast
9:00 – 10:45 AM
 
Lunch
11:15 AM - 1:00 PM
 
Continuous Dining
1:00 - 4:30 PM
 
Dinner
5:00 - 7:00 PM
 

Saturday - Sunday

Lunch
11:30 AM - 1:00 PM
Dinner
5:00 - 6:30 PM
 

Sunday

Continental Breakfast
8:00 - 10:00 AM
Street Food Concepts

Street-Foods-Logo-01small

 View Our Signature Concepts

Have a recipe you would like to see on our menu?

cook tossing salad